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Growth Kinetics and Predictive Model of Aeromonas hydrophila in a Broth-based System

Chung, Myung-Sub; Kim, Bo-Yeon; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.1, pp 219 - 224PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Reduction of coliforms in rice treated with sanitizers and disinfectants

Lee, Min Jeong; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2007CitationFOOD CONTROL, v.18, no.9, pp 1093 - 1097PublisherELSEVIER SCI LTD

Predictive growth model of the effects of temperature on the growth kinetics of generic Escherichia coli in the Korean traditional rice cake product "Garaetteok"

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v.55, no.2, pp 506 - 512PublisherSPRINGER INDIA

Application of combined UV-C light and ethanol treatment for the reduction of pathogenic Escherichia coli and Bacillus cereus on Gwamegi (semidried Pacific saury)

Lee, Eun-Seon; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2019CitationJOURNAL OF FOOD SAFETY, v.39, no.6PublisherWILEY

Effects of sodium hypochlorite and peroxyacetic acid on the inactivation of murine norovirus-1 in Chinese cabbage and green onion

Jeong, Myeong-In; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.96, pp 663 - 670PublisherELSEVIER SCIENCE BV

Assessment of cold oxygen plasma technology for the inactivation of major foodborne viruses on stainless steel

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationJOURNAL OF FOOD ENGINEERING, v.223, pp 42 - 45PublisherELSEVIER SCI LTD

Inactivation of Vibrio parahaemolyticus in shucked raw oyster (Grassostrea gigas) and clam (Venerupis phillippinarum) by using a combination of NaClO and gamma irradiation

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.24, no.1, pp 43 - 52PublisherSAGE PUBLICATIONS LTD

Synergistic effect of X-ray irradiation and sodium hypochlorite against Salmonella enterica serovar Typhimurium biofilms on quail eggshells

Jung, Soo-Jin; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationFOOD RESEARCH INTERNATIONAL, v.107, pp 496 - 502PublisherELSEVIER SCIENCE BV

Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber

Bang, Hyeon-Jo; Park, Shin Young; Kim, Seh Eun; Rahaman, Mizan Md Furkanur; Ha, Sang-Do

ArticleIssue Date2017CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.84, pp 91 - 98PublisherELSEVIER SCIENCE BV

Synergistic effects of combined X-ray and aqueous chlorine dioxide treatments against Salmonella Typhimurium biofilm on quail egg shells

Park, Shin Young; Jung, Soo-Jin; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.92, pp 54 - 60PublisherELSEVIER SCIENCE BV

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