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Mathematical Modeling on the Growth of Staphylococcus aureus in Sandwich

Ding, Tian; Shim, Young-Hwan; Choi, Na-Jung; Ha, Sang-Do; Chung, Myung-Sub; Hwang, In-Gyun; Oh, Deog-Hwan

ArticleIssue Date2010CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.3, pp 763 - 768PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea

Choi, Yukyung; Kang, Joohyun; Lee, Yewon; Seo, Yeongeun; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin, et al.

ArticleIssue Date2020CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.29, no.8, pp 1131 - 1139PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Evaluation for Efficacies of Commercial Sanitizers and Disinfectants against Bacillus cereus Strains

Kim, Il Jin; Ha, Ji-Hyoung; Kim, Yong-Su; Kim, Hyung-Il; Choi, Hyun-Chul; Jeon, Dea-Hoon; Lee, Young-Ja; Kim, Ae Jung; Bae, Dong-Ho; Kim, Keun-Sung, et al.

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.2, pp 537 - 540PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Characteristics of a Black Soybean (Glycine max L. Merrill) Protein Isolate Partially Hydrolyzed by Alcalase

Yoon, Ji-Ho; Jung, Dong-Chae; Lee, Eun-Hye; Kang, Yoon-Seok; Lee, Sung-Yong; Park, Sae-Rorn; Yeorn, Hye-Jung; Ha, Mi-Sun; Park, Sang Kyu; Lee, Yu-Si, et al.

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.2, pp 488 - 493PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Growth Kinetics and Predictive Model of Aeromonas hydrophila in a Broth-based System

Chung, Myung-Sub; Kim, Bo-Yeon; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2012CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.21, no.1, pp 219 - 224PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Textural properties of processed foods produced from newly developed non-glutinous rice cultivars

Ha, Mi-Sun; Roh, Yi-Woo; Hong, Kwon-Pyo; Kang, Yoon-Suk; Jung, Dong-Chae; Kim, Kwang-Ho; Park, Sang-Kyu; Ha, Sang-Do; Bae, Dong-Ho

ArticleIssue Date2007CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.16, no.5, pp 789 - 795PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Development of a predictive model for the reduction of Escherichia coli on the surface of materials as a function of concentration and treatment time with ethanol

Kim, Seok-Won; Baek, Seung-Bum; Oh, Se-Ra; Ha, Sang-Do

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.6, pp 1555 - 1560PublisherSPRINGER
Development of predictive model for the growth of Staphylococcus aureus in Kimbab

Ding, Tian; Shim, Young-Hwan; Kim, Ha-Na; Ha, Sang-Do; Chung, Myung-Sub; Hwang, In-Gyun; Oh, Deog-Hwan

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.2, pp 471 - 476PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Prediction of Listeria monocytogenes Growth Kinetics in Sausages Formulated with Antimicrobials as a Function of Temperature and Concentrations

Bang, Woo-Suk; Chung, Hyun-Jung; Jin, Sung-Sik; Ding, Tian; Hwang, In-Gyun; Woo, Gun-Jo; Ha, Sang-Do; Bahk, Gyung-Jin; Oh, Deog-Hwan

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.6, pp 1316 - 1321PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Development of predictive reduction models for Escherichia coli on utensils as a function of hydrogen peroxide concentration and exposure time

Song, Hyun-Ha; Park, Shin Young; Lee, Ki-Hoon; Chung, Myung-Sub; Kim, Gun-Hee; Park, Tae Jung; Ha, Sang-Do

ArticleIssue Date2015CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.1, pp 353 - 359PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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