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Effect of enzymatic deacetylation of T-2 toxin on the analysis of T-2 and HT-2 toxins in corn and brown rice

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.4, pp 460 - 466PublisherKorean Society of Food Science and Technology

Changes in Residual Chlorine Content on Fresh-cut Iceberg Lettuce after Chlorine Treatment

Cho, Sun-Duk; Chang, Min-Sun; Lee, Yu-Si; Ha, Sang-Do; Kim, Gun-Hee

ArticleIssue Date2010CitationKOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, v.28, no.1, pp 77 - 81PublisherKOREAN SOC HORTICULTURAL SCIENCE

Effect of ozone water to reduce pathogenic microorganisms on chopping board

Park, I.-S.; Kim, Y.-S.; Baek, S.-B.; Kim, A.-Y.; Choi, S.-H.; Lee, Y.-J.; Jeon, D.-H.; Kim, H.-I.; Ha, S.-D.

ArticleIssue Date2009CitationKorean Journal of Food Science and Technology, v.41, no.2, pp 225 - 229Publisher한국식품과학회

Effects of storage conditions of rice flour on growth properties of natural microflora

Choi, B.-K.; Park, S.-Y.; Ha, S.-D.; Kum, J.-S.; Lee, H.-Y.; Park, J.-D.

ArticleIssue Date2007CitationJournal of the Korean Society of Food Science and Nutrition, v.36, no.7, pp 921 - 925PublisherKorean Society of Food Science and Nutrition

Development of immunochromatography for the rapid detection of Listeria monocytogenes

Choi, Jin-Gil; Shim, Won-Bo; Je, Jung-Hyun; Kim, Ji-Young; Lee, Kyu-Ho; Kim, Min-Gon; Ha, Sang-Do; Kim, Keun-Sung; Kim, Kwang-Yup; Kim, Cheol-Ho, et al.

ArticleIssue Date2007CitationKorean Journal of Food Science and Technology, v.39, no.3, pp 299 - 303Publisher한국식품과학회

Effect of drying methods of rice flour on growth properties of Bacillus cereus and Enterobacter sakazakii

Choi, B.-K.; Park, S.-Y.; Ha, S.-D.; Kum, J.-S.; Lee, H.-Y.; Park, J.-D.

ArticleIssue Date2007CitationKorean Journal of Food Science and Technology, v.39, no.3, pp 295 - 298Publisher한국식품과학회

Microbiological, nutritional, and rheological quality changes infrozen potatoes during storage

Ha, J.-H.; Ha, S.-D.; Kang, Y.-S.; Hong, K.-P.; Bae, D.-H.

ArticleIssue Date2007CitationKorean Journal of Food Science and Technology, v.39, no.6, pp 663 - 668Publisher한국식품과학회

즉석섭취 삼각김밥에서의 Staphylococcus aureus 위해평가 연구

Lee, C.L.; Kim, Y.H.; Ha, S.-D.; Yoon, Y.H.; Yoon, K.S.

ArticleIssue Date2020CitationKorean Journal of Food Science and Technology, v.52, no.6, pp 661 - 669PublisherThe Korean Society of Food Science and Technology

조랭이 떡에 존재하는 자연균총 유전자 군집분석 및 천연유래 프로피온산 생성능 분석

박희대; 채정규; 하상도

ArticleIssue Date2018Citation한국식품위생안전성학회지, v.33, no.5, pp 375 - 382Publisher한국식품위생안전성학회

국내 주요 5성급 호텔의 위생실태 조사와 ATP 결과의 상관분석 평가 연구 Go to Link open access

김보람; 이정아; 하상도

ArticleIssue Date2021Citation한국식품위생안전성학회지, v.36, no.1, pp 42 - 50Publisher한국식품위생안전성학회

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