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DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
- Authors
- 김동욱
- Issue Date
- Aug-2014
- Publisher
- Wiley
- Pages
- 408
- ISBN
- 978-1-118-27867-3
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Collections - COLLEGE OF PHARMACY > DEPARTMENT OF PHARMACY > 3. Books & Book Chapters
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Related Researcher
- KIM, Dong Wook
- COLLEGE OF PHARMACY (DEPARTMENT OF PHARMACY)