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Investigating the Biological Activities of Moroccan Cannabis Sativa L Seed Extracts: Antimicrobial, Anti-inflammatory, and Antioxidant Effects with Molecular Docking Analysis

Authors
Haddou, SalimaMounime, KadiLoukili, El HassaniaOu-yahia, DouaaeHbika, AsmaeIdrissi, Meryem YahyaouiLegssyer, AbdelkhaleqLgaz, HassaneAsehraou, AbdeslamTouzani, RachidHammouti, BelkheirChahine, Abdelkrim
Issue Date
Aug-2023
Publisher
UNIV MOHAMMED PREMIER OUJDA
Keywords
Cannabis sativa L; Natural extracts; Antioxidant power; Antimicrobial power; Anti-inflammatory activity
Citation
MOROCCAN JOURNAL OF CHEMISTRY, v.11, no.4, pp 1116 - 1136
Pages
21
Indexed
SCOPUS
ESCI
Journal Title
MOROCCAN JOURNAL OF CHEMISTRY
Volume
11
Number
4
Start Page
1116
End Page
1136
URI
https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/115281
DOI
10.48317/IMIST.PRSM/morjchem-v11i04.42100
ISSN
2351-812X
Abstract
K., Legssyer Touzani A. the Extracts: Anti-inflammatory, with Mor. Abstract: The present study focuses on assessing the bioactive potential of Cannabis sativa L. seed extracts, specifically the organic and aqueous extracts derived from Ketama hemp seeds harvested in Morocco. We tested the antioxidant capacities of the extracts, specifically their ability to scavenge DPPH free radicals. The ethanolic Cannabis sativa L. seed extract was particularly effective, demonstrating the lowest IC50 value of 0.36mg/mL & PLUSMN;0.01, outperforming the reference compound ascorbic acid, which had an IC50 value of 0.68mg/mL & PLUSMN;0.02. This suggests a significantly high antioxidant potential of the ethanolic extract against the DPPH radical. The f3-carotene bleaching test further supported these findings, with the ethanolic and hexanolic extracts showing substantial antioxidant activity, inhibiting the coupled oxidation of linoleic acid and f3 -carotene by 36%& PLUSMN;0.12 and 33%& PLUSMN;0.14, respectively. We also assessed the antimicrobial potency of the seed extracts using the Muller-Hinton Agar well diffusion method. The ethanolic extract demonstrated the highest inhibition zone diameter (IZ = 23 mm) against Penicillium sp., whereas the hexane extract had the smallest IZ (07 mm) against Listeria monocytogenes. Microdilution method in a 96-well microplate was employed to determine the minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC), and minimum fungicidal concentration (MFC) of the extracts. All extracts showed inhibitory effects against all tested bacterial and fungal strains, with MIC, MBC, and MFC values ranging from 0.03 to 1.25 mg/mL. Lastly, the anti-inflammatory activity of the extracts was tested using the RBC method. The findings indicated that all extracts significantly inhibited heat/hypotonia-induced erythrocyte haemolysis, further exploring their potential therapeutic value.
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ERICA부총장 한양인재개발원 (ERICA 창의융합교육원)
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