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Amino acids profiles of six dinoflagellate species belonging to diverse families: possible use as animal feeds in aquaculture

Authors
Lim, An SukJeong, Hae JinKim, So JinOk, Jin Hee
Issue Date
Sep-2018
Publisher
한국조류학회I
Keywords
Algae; Biomass; High-performance liquid chromatography; Protein; Shrimp farming
Citation
ALGAE, v.33, no.3, pp 279 - 290
Pages
12
Indexed
SCIE
SCOPUS
KCI
Journal Title
ALGAE
Volume
33
Number
3
Start Page
279
End Page
290
URI
https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/119447
DOI
10.4490/algae.2018.33.9.10
ISSN
1226-2617
2093-0860
Abstract
Microalgae have been utilized in diverse industries including aquaculture. Among the microalgae, dinoflagellates are known to have various bioactive compounds, and thus the interest in their application to industry has increased. In order to test their potential as food materials for aquaculture animals, the crude protein contents and compositions of amino acids of six dinoflagellates Heterocapsa rotundata (family Heterocapsaceae), Ansanella granifera (Suessiaceae), Alexandrium andersonii (Ostreopsidaceae), Takayama tasmanica (Brachidiniaceae), Takayama helix, and Gymnodinium smaydae (Gymnodiniaceae) belonging to diverse families were analyzed. The percentage of the amount of the crude protein relative to dry weight of T. tasmanica was the highest (65%) and that of A. andersonii was the lowest (26%). However, the highest percentage of total detected amino acids in crude protein was found in A. andersonii (98.2%). In all six dinoflagellates, glutamic acid was the most dominant amino acid in crude protein. However, the second main amino acid was aspartic acid for H. rotundata, A. granifera, T. helix, and G. smaydae, but were arginine and leucine for A. andersonii and T. tasmanica, respectively. Furthermore, T. tasmanica and T. helix did not have taurine and gamma-aminobutyric acid, whereas the other dinoflagellates possessed them. The percentages of essential amino acid contents of the dinoflagellates met the requirement levels for juvenile shrimps. In addition, the dinoflagellates were not toxic to the brine shrimp Artemia salina. Compared with the other microalgae reported so far, H. rotundata and A. andersonii can be used for arginine-rich diets, T. tasmanica for valine and leucine-rich diets, A. granifera for histidine-rich diets, T. helix for threonine-rich diets, and G. smaydae for lysine-rich diets. Therefore, based on their biochemical composition and toxicity to Artemia, the dinoflagellates could be used as essential amino acid sources for cultivating animals in the aquaculture industry. © 2018 The Korean Society of Phycology.
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