Species-specific accumulation of methyl and total mercury in sharks from offshore and coastal waters of Korea
- Authors
- Kim, Sang-Jo; Lee, Hyun-Kyung; Badejo, Abimbola C.; Lee, Won-Chan; Moon, Hyo-Bang
- Issue Date
- Jan-2016
- Publisher
- PERGAMON-ELSEVIER SCIENCE LTD
- Keywords
- Mercury; Methyl mercury; Shark; Feeding habit; Trophic position; Safety limit
- Citation
- MARINE POLLUTION BULLETIN, v.102, no.1, pp 210 - 215
- Pages
- 6
- Indexed
- SCI
SCIE
SCOPUS
- Journal Title
- MARINE POLLUTION BULLETIN
- Volume
- 102
- Number
- 1
- Start Page
- 210
- End Page
- 215
- URI
- https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/14605
- DOI
- 10.1016/j.marpolbul.2015.11.038
- ISSN
- 0025-326X
1879-3363
- Abstract
- Limited information is available on mercury (Hg) levels in various shark species consumed in Korea. The methyl Hg (Me-Hg) and total Hg concentrations in all shark species ranged from 0.08 to 4.5 (mean: 1.2) mg/kg wet weight and from 0.1 to 7.0 (mean: 1.4) mg/kg wet weight, respectively. Inter-species differences in Hg accumulation were found among the species; however, Hg accumulation was homogenous between dorsal and pectoral fins within species. The highest Hg levels were found in aggressive carnivore shark species. Trophic position was important in determining Hg accumulation for aggressive carnivore sharks. Approximately 80% of shark species exceeded the safety limits for Me-Hg established by domestic and international authorities. The mean estimated daily intake of Me-Hg (1.3 mu g/kg body weight/day) for Korean populations consuming various sharks was higher than the guidelines proposed by international regulatory authorities, suggesting that excessive shark fin consumption may pose potential health risks for Koreans. (C) 2015 Elsevier Ltd. All rights reserved.
- Files in This Item
-
Go to Link
- Appears in
Collections - COLLEGE OF SCIENCE AND CONVERGENCE TECHNOLOGY > DEPARTMENT OF MARINE SCIENCE AND CONVERGENCE ENGINEERING > 1. Journal Articles

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.