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휘발성 질소화합물 감응형 색변환 센서를 활용한 연어 신선도 모니터링Freshness Monitoring of Raw Salmon Filet Using a Colorimetric Sensor that is Sensitive to Volatile Nitrogen Compounds
- Other Titles
- Freshness Monitoring of Raw Salmon Filet Using a Colorimetric Sensor that is Sensitive to Volatile Nitrogen Compounds
- Issue Date
- Mar-2020
- Publisher
- 한국센서학회
- Keywords
- Colorimetric sensor; food sensor; freshness monitoring; BCG; Total volatile basic nitrogen (TVBN)
- Citation
- 센서학회지, v.29, no.2, pp.93 - 99
- Indexed
- KCI
- Journal Title
- 센서학회지
- Volume
- 29
- Number
- 2
- Start Page
- 93
- End Page
- 99
- ISSN
- 1225-5475
- Files in This Item
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Related Researcher
- Hyun, Jung Ho
- COLLEGE OF SCIENCE AND CONVERGENCE TECHNOLOGY (DEPARTMENT OF MARINE SCIENCE AND CONVERGENCE ENGINEERING)