Project FIT: A School, Community and Social Marketing Intervention Improves Healthy Eating Among Low-Income Elementary School Children
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Alaimo, Katherine | - |
dc.contributor.author | Carlson, Joseph J. | - |
dc.contributor.author | Pfeiffer, Karin A. | - |
dc.contributor.author | Eisenmann, Joey C. | - |
dc.contributor.author | Paek, Hye-Jin | - |
dc.contributor.author | Betz, Heather H. | - |
dc.contributor.author | Thompson, Tracy | - |
dc.contributor.author | Wen, Yalu | - |
dc.contributor.author | Norman, Gregory J. | - |
dc.date.accessioned | 2021-06-22T19:23:45Z | - |
dc.date.available | 2021-06-22T19:23:45Z | - |
dc.date.created | 2021-01-21 | - |
dc.date.issued | 2015-08 | - |
dc.identifier.issn | 0094-5145 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/17459 | - |
dc.description.abstract | Project FIT was a two-year multi-component nutrition and physical activity intervention delivered in ethnically-diverse low-income elementary schools in Grand Rapids, MI. This paper reports effects on children's nutrition outcomes and process evaluation of the school component. A quasi-experimental design was utilized. 3rd, 4th and 5th-grade students (Yr 1 baseline: N = 410; Yr 2 baseline: N = 405; age range: 7.5-12.6 years) were measured in the fall and spring over the two-year intervention. Ordinal logistic, mixed effect models and generalized estimating equations were fitted, and the robust standard errors were utilized. Primary outcomes favoring the intervention students were found regarding consumption of fruits, vegetables and whole grain bread during year 2. Process evaluation revealed that implementation of most intervention components increased during year 2. Project FIT resulted in small but beneficial effects on consumption of fruits, vegetables, and whole grain bread in ethnically diverse low-income elementary school children. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | SPRINGER | - |
dc.title | Project FIT: A School, Community and Social Marketing Intervention Improves Healthy Eating Among Low-Income Elementary School Children | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Paek, Hye-Jin | - |
dc.identifier.doi | 10.1007/s10900-015-0005-5 | - |
dc.identifier.scopusid | 2-s2.0-84956923013 | - |
dc.identifier.wosid | 000357342800028 | - |
dc.identifier.bibliographicCitation | JOURNAL OF COMMUNITY HEALTH, v.40, no.4, pp.815 - 826 | - |
dc.relation.isPartOf | JOURNAL OF COMMUNITY HEALTH | - |
dc.citation.title | JOURNAL OF COMMUNITY HEALTH | - |
dc.citation.volume | 40 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 815 | - |
dc.citation.endPage | 826 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | ssci | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Health Care Sciences & Services | - |
dc.relation.journalResearchArea | Public, Environmental & Occupational Health | - |
dc.relation.journalWebOfScienceCategory | Health Policy & Services | - |
dc.relation.journalWebOfScienceCategory | Public, Environmental & Occupational Health | - |
dc.subject.keywordPlus | DISEASE RISK-FACTORS | - |
dc.subject.keywordPlus | VEGETABLE CONSUMPTION | - |
dc.subject.keywordPlus | METABOLIC SYNDROME | - |
dc.subject.keywordPlus | PHYSICAL-ACTIVITY | - |
dc.subject.keywordPlus | FRUIT | - |
dc.subject.keywordPlus | OBESITY | - |
dc.subject.keywordPlus | ATHEROSCLEROSIS | - |
dc.subject.keywordPlus | REPRODUCIBILITY | - |
dc.subject.keywordPlus | ENVIRONMENT | - |
dc.subject.keywordPlus | AMERICANS | - |
dc.subject.keywordAuthor | School intervention | - |
dc.subject.keywordAuthor | Nutrition | - |
dc.subject.keywordAuthor | Diet | - |
dc.subject.keywordAuthor | Social marketing | - |
dc.subject.keywordAuthor | Community-based health promotion | - |
dc.identifier.url | https://link.springer.com/article/10.1007/s10900-015-0005-5 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
55 Hanyangdeahak-ro, Sangnok-gu, Ansan, Gyeonggi-do, 15588, Korea+82-31-400-4269 sweetbrain@hanyang.ac.kr
COPYRIGHT © 2021 HANYANG UNIVERSITY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.