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COMPARATIVE PHARMACOKINETIC AND BIOAVAILABILITY STUDIES OF MONOTROPEIN, KAEMPFEROL-3-O-GLUCOSIDE, AND QUERCETIN-4 '-O-GLUCOSIDE AFTER ORAL AND INTRAVENOUS ADMINISTRATION OF MOTILIPERM IN RATSopen access

Authors
Choi, Bo RamPyo, Jae SungYeo, Mi SeonKim, Min-GulShin, Yu SeobLee, Sung WonKim, Chul YoungSo, InsukKim, Hye KyungPark, Jong Kwan
Issue Date
Apr-2020
Publisher
CODON PUBLICATIONS
Keywords
bioavailability; kaempferol-3-O-glucoside; monotropein; pharmacokinetic; quercetin-4 ' -Oglucoside
Citation
JOURNAL OF MENS HEALTH, v.16, no.SP1, pp.57 - 70
Indexed
SCIE
SSCI
SCOPUS
Journal Title
JOURNAL OF MENS HEALTH
Volume
16
Number
SP1
Start Page
57
End Page
70
URI
https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/1897
DOI
10.15586/jomh.v16iSP1.235
ISSN
1875-6867
Abstract
Background and Objective This study has evaluated the pharmacokinetic parameters and bioavailabilities of monotropein, kaempferol-3-O-glucoside, and quercetin-4'-O-glucoside after administration of MOTILIPERM in rats. Material and Methods Following the administration of MOTILIPERM, the plasma concentrations of each compound in rats were simultaneously determined by using liquid chromatography tandem mass spectrometry (LC-MS/MS). Results The pharmacokinetic parameters of monotropein in rats were AUC(inf) 20,020.44 +/- 3944.67 and 11,915.53 +/- 1190.91 min.ng/mL and C-max 286.99 +/- 38.37 and 56.23 +/- 9.02 ng/mL for intravenous and oral administration, respectively. The pharmacokinetic parameters of kaempferol-3-O-glucoside in rats were AUC(inf) 287.86 +/- 126.17 min.ng/mL and not estimated; C-max 5.80 +/- 1.87 and 1.24 +/- 0.41 ng/mL for intravenous and oral administration, respectively. The pharmacokinetic parameters of quercetin-4'-O-glucoside in rats were AUC(inf) 511.38 +/- 248.11 and 481.44 +/- 65.72 min.ng/mL; C-max 10.72 +/- 2.70 and 2.83 +/- 0.34 ng/mL for intravenous and oral administration, respectively. Conclusion The absolute bioavailabilities of monotropein and quercetin-4'-O-glucoside for oral administration were evaluated and calculated as 3.0 and 4.7%, respectively. The absolute bioavailability of kaempferol-3-O-glucoside was not calculated because the elimination rate constant could not be estimated. These results may be applied to the basic data in a further study in order to develop functional foods or herbal medicinal products.
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