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Assessment of a Healthy Corner Store Program (FIT Store) in Low-Income, Urban, and Ethnically Diverse Neighborhoods in Michigan
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Paek, Hye-Jin | - |
| dc.contributor.author | Oh, Hyun Jung | - |
| dc.contributor.author | Jung, Yumi | - |
| dc.contributor.author | Thompson, Tracy | - |
| dc.contributor.author | Alaimo, Katherine | - |
| dc.contributor.author | Risley, John | - |
| dc.contributor.author | Mayfield, Kellie | - |
| dc.date.accessioned | 2021-06-23T00:23:15Z | - |
| dc.date.available | 2021-06-23T00:23:15Z | - |
| dc.date.issued | 2014-01 | - |
| dc.identifier.issn | 0160-6379 | - |
| dc.identifier.issn | 1550-5057 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/24133 | - |
| dc.description.abstract | This study evaluated a community-based and social marketing healthy corner store program (FIT store) to improve the affordability and availability of healthy foods in low-income, urban, and ethnically diverse neighborhoods in Michigan. The Nutrition Environment Measures Survey in Stores data were analyzed for the FIT (N = 4) stores. Two cross-sectional surveys were conducted among the FIT store customers before (N = 401) and after (N = 318) the intervention. Three FIT stores improved their total Nutrition Environment Measures Survey in Stores availability score from before to after the intervention. A significantly higher level of FIT awareness and monthly bean and nut consumption was reported in the postintervention. | - |
| dc.format.extent | 14 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | LIPPINCOTT WILLIAMS & WILKINS | - |
| dc.title | Assessment of a Healthy Corner Store Program (FIT Store) in Low-Income, Urban, and Ethnically Diverse Neighborhoods in Michigan | - |
| dc.type | Article | - |
| dc.publisher.location | 미국 | - |
| dc.identifier.doi | 10.1097/FCH.0000000000000014 | - |
| dc.identifier.scopusid | 2-s2.0-84890089112 | - |
| dc.identifier.wosid | 000335973400010 | - |
| dc.identifier.bibliographicCitation | FAMILY & COMMUNITY HEALTH, v.37, no.1, pp 86 - 99 | - |
| dc.citation.title | FAMILY & COMMUNITY HEALTH | - |
| dc.citation.volume | 37 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 86 | - |
| dc.citation.endPage | 99 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | ssci | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Family Studies | - |
| dc.relation.journalResearchArea | Public, Environmental & Occupational Health | - |
| dc.relation.journalWebOfScienceCategory | Family Studies | - |
| dc.relation.journalWebOfScienceCategory | Public, Environmental & Occupational Health | - |
| dc.subject.keywordPlus | LOCAL FOOD ENVIRONMENT | - |
| dc.subject.keywordPlus | PHYSICAL-ACTIVITY | - |
| dc.subject.keywordPlus | VEGETABLE INTAKE | - |
| dc.subject.keywordPlus | SCHOOL-CHILDREN | - |
| dc.subject.keywordPlus | INTERVENTION | - |
| dc.subject.keywordPlus | AVAILABILITY | - |
| dc.subject.keywordPlus | COMMUNITY | - |
| dc.subject.keywordPlus | OBESITY | - |
| dc.subject.keywordPlus | ACCESS | - |
| dc.subject.keywordPlus | ASSOCIATIONS | - |
| dc.subject.keywordAuthor | community-based participatory research | - |
| dc.subject.keywordAuthor | healthy corner store program | - |
| dc.subject.keywordAuthor | minority health | - |
| dc.subject.keywordAuthor | nutrition | - |
| dc.subject.keywordAuthor | social marketing | - |
| dc.identifier.url | https://journals.lww.com/familyandcommunityhealth/Fulltext/2014/01000/Assessment_of_a_Healthy_Corner_Store_Program__FIT.10.aspx | - |
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Related Researcher
- Paek, Hye Jin
- ERICA 커뮤니케이션&컬처대학 (ERICA 광고홍보학과)