Simultaneous determination of bioactive phenolic compounds in the stem extract of Rhus verniciflua stokes by high performance liquid chromatography
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Sun-A | - |
dc.contributor.author | Kim, Seung Hyun | - |
dc.contributor.author | Kim, In Sook | - |
dc.contributor.author | Lee, Dongho | - |
dc.contributor.author | Dong, Mi-Sook | - |
dc.contributor.author | Na, Chun-Soo | - |
dc.contributor.author | Nguyen Xuan Nhiem | - |
dc.contributor.author | Yoo, Hye Hyun | - |
dc.date.accessioned | 2021-06-23T01:45:56Z | - |
dc.date.available | 2021-06-23T01:45:56Z | - |
dc.date.issued | 2013-12 | - |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.issn | 1873-7072 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/25943 | - |
dc.description.abstract | A simple, sensitive, and precise reversed-phase liquid chromatographic method was developed for the quantitative determination of 4 bioactive phenolic compounds (gallic acid, fustin, fisetin, and sulfuretin) from the stem extract of Rhus verniciflua stokes. Chromatographic analysis was performed on a Capcell Pak C-18 column (150 x 4.6 mm, 3 mu m) with a mobile phase consisting of 0.1% formic acid and 90% acetonitrile at a flow rate of 1 mL/min. Quantitation was performed using a UV-vis detector at 260 nm. The method was validated in terms of selectivity, linearity, accuracy, precision, and recovery. Excellent linear behavior was observed over the investigated concentration range (10-500 mu g/mL for gallic acid, fustin, and fisetin; 0.5-100 mu g/mL for sulfuretin) with correlation coefficient (r(2)) values >0.99. The intra- and inter-day precision over the concentration range of compounds was less than 6.65% (relative standard deviation) and the accuracy was between 92.42% and 103.62%. The mean recoveries for all the analytes were more than 92.18%. This method was successfully applied for the analysis of bioactive phenolic compounds in the R. verniciflua extracts. (C) 2013 Elsevier Ltd. All rights reserved. | - |
dc.format.extent | 7 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | Elsevier BV | - |
dc.title | Simultaneous determination of bioactive phenolic compounds in the stem extract of Rhus verniciflua stokes by high performance liquid chromatography | - |
dc.type | Article | - |
dc.publisher.location | 영국 | - |
dc.identifier.doi | 10.1016/j.foodchem.2013.06.068 | - |
dc.identifier.scopusid | 2-s2.0-84884633073 | - |
dc.identifier.wosid | 000324848000070 | - |
dc.identifier.bibliographicCitation | Food Chemistry, v.141, no.4, pp 3813 - 3819 | - |
dc.citation.title | Food Chemistry | - |
dc.citation.volume | 141 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 3813 | - |
dc.citation.endPage | 3819 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | sci | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
dc.subject.keywordPlus | ETHANOL EXTRACT | - |
dc.subject.keywordPlus | CELL-LINES | - |
dc.subject.keywordPlus | FLAVONOIDS | - |
dc.subject.keywordPlus | HEARTWOOD | - |
dc.subject.keywordPlus | BARK | - |
dc.subject.keywordAuthor | Rhus verniciflua stokes | - |
dc.subject.keywordAuthor | Phenolic compounds | - |
dc.subject.keywordAuthor | HPLC | - |
dc.subject.keywordAuthor | Validation | - |
dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S0308814613008455?via%3Dihub | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
55 Hanyangdeahak-ro, Sangnok-gu, Ansan, Gyeonggi-do, 15588, Korea+82-31-400-4269 sweetbrain@hanyang.ac.kr
COPYRIGHT © 2021 HANYANG UNIVERSITY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.