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Molecular Characteristics and Immunomodulatory Activities of Water-Soluble Sulfated Polysaccharides from Ulva pertusa

Authors
Tabarsa, MehdiHan, Jung H.Kim, Chul YoungYou, Sang Guan
Issue Date
Feb-2012
Publisher
MARY ANN LIEBERT, INC
Keywords
anticancer; cytokines; immunostimulation; nitric oxide; sulfated polysaccharide; Ulva pertusa
Citation
JOURNAL OF MEDICINAL FOOD, v.15, no.2, pp 135 - 144
Pages
10
Indexed
SCI
SCIE
SCOPUS
KCI
Journal Title
JOURNAL OF MEDICINAL FOOD
Volume
15
Number
2
Start Page
135
End Page
144
URI
https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/33867
DOI
10.1089/jmf.2011.1716
ISSN
1096-620X
1557-7600
Abstract
Sulfated polysaccharides isolated from Ulva pertusa and fractionated using anion-exchange chromatography were investigated to determine their molecular characteristics and bioactivities. The crude and fractionated polysaccharides (F-1, F-2, and F-3) were mainly composed of carbohydrates (59.9-65.9%), sulfates (11.6-15.3%), and uronic acid (7.30-16.4%) with small amounts of proteins (1.40-4.80%). Rhamnose (62.5-80.7%) was the major monosaccharide unit of these polysaccharides, with different levels of glucose (13.5-27.4%) and xylose (2.74-11.5%). The polysaccharides contained one or two major subfractions with weight-average molecular mass ranging from 51.1 x 10(3) to 1,690 x 10(3) g/mol. The relatively low in vitro anticancer activity of the polysaccharides (22.3-42.4%) suggested that they had little cytotoxicity against the cancer cell line used (AGS). On the other hand, the polysaccharides significantly stimulated Raw 264.7 cells, inducing considerable amounts of nitric oxide and various cytokines production, which suggested that they could be strong immunostimulators.
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