Project FIT: Rationale, design and baseline characteristics of a school- and community-based intervention to address physical activity and healthy eating among low-income elementary school children
DC Field | Value | Language |
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dc.contributor.author | Eisenmann, Joey C. | - |
dc.contributor.author | Alaimo, Katherine | - |
dc.contributor.author | Pfeiffer, Karin | - |
dc.contributor.author | Paek, Hye-Jin | - |
dc.contributor.author | Carlson, Joseph J. | - |
dc.contributor.author | Hayes, Heather | - |
dc.contributor.author | Thompson, Tracy | - |
dc.contributor.author | Kelleher, Deanne | - |
dc.contributor.author | Oh, Hyun J. | - |
dc.contributor.author | Orth, Julie | - |
dc.contributor.author | Randall, Sue | - |
dc.contributor.author | Mayfield, Kellie | - |
dc.contributor.author | Holmes, Denise | - |
dc.date.accessioned | 2021-06-23T10:39:46Z | - |
dc.date.available | 2021-06-23T10:39:46Z | - |
dc.date.issued | 2011-07 | - |
dc.identifier.issn | 1471-2458 | - |
dc.identifier.issn | 1471-2458 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/erica/handle/2021.sw.erica/37276 | - |
dc.description.abstract | Background: This paper describes Project FIT, a collaboration between the public school system, local health systems, physicians, neighborhood associations, businesses, faith-based leaders, community agencies and university researchers to develop a multi-faceted approach to promote physical activity and healthy eating toward the general goal of preventing and reducing childhood obesity among children in Grand Rapids, MI, USA. Methods/design: There are four overall components to Project FIT: school, community, social marketing, and school staff wellness -all that focus on: 1) increasing access to safe and affordable physical activity and nutrition education opportunities in the schools and surrounding neighborhoods; 2) improving the affordability and availability of nutritious food in the neighborhoods surrounding the schools; 3) improving the knowledge, selfefficacy, attitudes and behaviors regarding nutrition and physical activity among school staff, parents and students; 4) impacting the 'culture' of the schools and neighborhoods to incorporate healthful values; and 5) encouraging dialogue among all community partners to leverage existing programs and introduce new ones. Discussion: At baseline, there was generally low physical activity (70% do not meet recommendation of 60 minutes per day), excessive screen time (75% do not meet recommendation of < 2 hours per day), and low intake of vegetables and whole grains and high intake of sugar-sweetened beverages, French fries and chips and desserts as well as a high prevalence of overweight and obesity (48.5% including 6% with severe obesity) among low income, primarily Hispanic and African American 3rd-5th grade children (n = 403). | - |
dc.format.extent | 10 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | BIOMED CENTRAL LTD | - |
dc.title | Project FIT: Rationale, design and baseline characteristics of a school- and community-based intervention to address physical activity and healthy eating among low-income elementary school children | - |
dc.type | Article | - |
dc.publisher.location | 영국 | - |
dc.identifier.doi | 10.1186/1471-2458-11-607 | - |
dc.identifier.scopusid | 2-s2.0-79960887994 | - |
dc.identifier.wosid | 000294438300001 | - |
dc.identifier.bibliographicCitation | BMC PUBLIC HEALTH, v.11, no.1, pp 607 - 616 | - |
dc.citation.title | BMC PUBLIC HEALTH | - |
dc.citation.volume | 11 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 607 | - |
dc.citation.endPage | 616 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | Y | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Public, Environmental & Occupational Health | - |
dc.relation.journalWebOfScienceCategory | Public, Environmental & Occupational Health | - |
dc.subject.keywordPlus | UNITED-STATES | - |
dc.subject.keywordPlus | NUTRITION | - |
dc.subject.keywordPlus | OBESITY | - |
dc.subject.keywordPlus | PREVENTION | - |
dc.subject.keywordPlus | OVERWEIGHT | - |
dc.subject.keywordPlus | EFFICACY | - |
dc.subject.keywordPlus | STORES | - |
dc.subject.keywordPlus | GIRLS | - |
dc.subject.keywordAuthor | obesity | - |
dc.subject.keywordAuthor | school intervention | - |
dc.subject.keywordAuthor | exercise | - |
dc.subject.keywordAuthor | nutrition | - |
dc.subject.keywordAuthor | social marketing | - |
dc.identifier.url | https://bmcpublichealth.biomedcentral.com/articles/10.1186/1471-2458-11-607 | - |
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