Pretreatment of Corn Stover Using Organosolv with Hydrogen Peroxide for Effective Enzymatic Saccharification

Abstract

In this study, the chemical pretreatment method using ethanol organosolv with hydrogen peroxide was investigated to improve enzymatic saccharification of corn stover. The pretreatment method using ethanol with hydrogen peroxide in a flow-through reaction was proposed to lower the reaction severity such as the pretreatment temperature. With the same reaction time, the pretreatment process using organosolv (30 wt.% ethanol) containing 1 wt.% hydrogen peroxide at 150 degrees C resulted in a similar conversion yield as the result of the alkali pretreatment method using 15 wt.% aqueous ammonia at 170 degrees C. When corn stover was pretreated with 30 wt.% ethanol solution containing 5 wt.% hydrogen peroxide, a glucose conversion yield of 69.7 wt.% and glucose production of 23.8 g were achieved.