Nutritional composition of drought-tolerant transgenic rice형질전환 가뭄저항성 벼 현미의 주요 영양성분 분석
- Other Titles
- 형질전환 가뭄저항성 벼 현미의 주요 영양성분 분석
- Authors
- Lee, Young-Tack; Lee, Hyang-Mi; Ahn, Byung-Ohg; Cho, Hyun-Suk; Suh, Seok-Chul
- Issue Date
- May-2013
- Publisher
- Korean Society of Food Science and Nutrition
- Keywords
- Drought-tolerant; Genetically modified (GM); GM rice; Nutrient composition
- Citation
- Journal of the Korean Society of Food Science and Nutrition, v.42, no.5, pp.730 - 735
- Journal Title
- Journal of the Korean Society of Food Science and Nutrition
- Volume
- 42
- Number
- 5
- Start Page
- 730
- End Page
- 735
- URI
- https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/14871
- DOI
- 10.3746/jkfn.2013.42.5.730
- ISSN
- 1226-3311
- Abstract
- This study compared the nutritional components (proximate components, fatty acids, amino acids, minerals and vitamins) between genetically modified (GM) drought-tolerant rice and a parental rice cultivar (Ilmibyeo) as a non-GM control. Both GM and non-GM rices were grown and harvested in two different locations, Gunwi and Suweon in Korea. Proximate components (moisture, starch, protein, lipid, and ash contents) were similar between the drought-tolerant GM rice and the conventional non-GM rice. There were no significant differences between the GM and non-GM rice in most of their nutrient compositions, despite minor locational differences of some amino acids and minerals. These results indicate that transgenic rice with a genetically improved resistance to drought is equivalent to the parental rice cultivar without major changes in its chemical contents.
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