Associations of mindful eating with dietary intake pattern, occupational stress, and mental well-being among clinical nurses
- Authors
- Choi, Seung-Hye; Lee, Haeyoung
- Issue Date
- Apr-2020
- Publisher
- WILEY
- Keywords
- diet; mental well-being; mindfulness; nurses; occupational stresses
- Citation
- PERSPECTIVES IN PSYCHIATRIC CARE, v.56, no.2, pp.355 - 362
- Journal Title
- PERSPECTIVES IN PSYCHIATRIC CARE
- Volume
- 56
- Number
- 2
- Start Page
- 355
- End Page
- 362
- URI
- https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/2928
- DOI
- 10.1111/ppc.12441
- ISSN
- 0031-5990
- Abstract
- Purpose This study aimed to identify the factors associated with mindful eating of clinical nurses. Design and methods We recruited 205 nurses and administered a structured questionnaire. All factors correlating significantly with mindful eating were analysed using multiple regression analysis. Findings The results showed that the mindful eating score was positively associated with mental well-being. Conversely, mindful eating score was significantly lower among obese participants and a higher level of occupational stress. Practice implications Our findings can provide a basic reference for developing interventions that improve healthy eating habits and thereby help to manage mental well-being among nurses.
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