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세계 식생활과 문화

Authors
조우균최정희최남순이영미이영미차성미전관수
Issue Date
Sep-2014
Publisher
파워북
Pages
354
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/30088
ISBN
9788981602338
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바이오나노대학 > 식품영양학과 > 3. Books & Book Chapters

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Cho, Woo Kyoun
BioNano Technology (Department of Food & Nutrition)
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