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HACCP의 이해와 적용

Authors
장재선이병철양철영김영성박헌국범봉수최향숙서종권
Issue Date
Apr-2010
Publisher
광문각
Pages
478
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/30819
ISBN
978-89-7093-571-3
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바이오나노대학 > 식품영양학과 > 3. Books & Book Chapters

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Jang, Jae Seon
BioNano Technology (Department of Food & Nutrition)
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