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HACCP의 이해와 적용

Authors
장재선이병철민경찬박헌국김창열강창수최향숙
Issue Date
Mar-2008
Publisher
광문각
Pages
347
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/31497
ISBN
89-7093-348-4
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바이오나노대학 > 식품영양학과 > 3. Books & Book Chapters

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Jang, Jae Seon
BioNano Technology (Department of Food & Nutrition)
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