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Effects of storage temperature on biogenic amine content and microflora of Korean turbid rice wine, Makgeolli
- Authors
- 김재영
- Issue Date
- 23-Oct-2009
- Conference Name
- 2009 Jeonju International Symposium on Fermented Foods
- Place
- 대한민국
전북대학교 진수당
- metadata.conference.dc.citation.conferenceName
- 2009 전주 발효식품 국제심포지엄
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Collections - 바이오나노대학 > 생명과학과 > 2. Conference Papers
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Related Researcher
- Kim, Jae Young
- BioNano Technology (Department of Life Sciences)