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근대 조리서에 수록된 두부를 이용한 음식의 문헌적 고찰
- Authors
- 조우균
- Issue Date
- 16-Oct-2009
- Conference Name
- 문화예술과 한식의 만남
- Place
- 대한민국
aT센터 중회의실
- metadata.conference.dc.citation.conferenceName
- (사)한국식생활문화학회 제48차 추계학술대회
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Collections - 바이오나노대학 > 식품영양학과 > 2. Conference Papers
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Related Researcher
- Cho, Woo Kyoun
- BioNano Technology (Department of Food & Nutrition)