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검정콩의 추출 조건에 따른 안토시아닌 함량과 첨가물에 따른 색소 안전성

Authors
이혜정
Issue Date
18-Dec-2008
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/34236
Conference Name
한국식품영양학회
Place
대한민국
서울교육문화회관
metadata.conference.dc.citation.conferenceName
한국식품영양학회
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