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함초분말을 첨가한 배추김치의 품질특성
- Authors
- 김순미
- Issue Date
- 10-Oct-2008
- Conference Name
- 융합학문의 관점에서 본 한국음식문화
- Place
- 대한민국
- metadata.conference.dc.citation.conferenceName
- (사)한국식생활문화학회 제46차 추계학술대회 및 정기총회
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Collections - 바이오나노대학 > 식품영양학과 > 2. Conference Papers
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Related Researcher
- Kim, Soon Mi
- BioNano Technology (Department of Food & Nutrition)