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Resistant starch의 첨가가 sugar-snap cookie의 특성에 미치는 영향

Authors
장학길
Issue Date
16-Jun-2006
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/36884
Place
South Korea
제주 ICC
metadata.conference.dc.citation.conferenceName
2006 International Symposium and Annual Meeting of the Korean Society of Food Science and Nutrition
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