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비파를 이용한 curd yoghurt의 제조에 따른 관능성 및 저장성

Authors
박신인
Issue Date
17-Jun-2005
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/37273
Place
대한민국
서울 COEX 컨벤션 센터
metadata.conference.dc.citation.conferenceName
2005년 한국식품과학회 제72차 학술발표회 국제심포지엄
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