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저염 된장 숙성 중 미생물과 효소활성의 변화
- Authors
- 목철균
- Issue Date
- 19-May-2005
- Place
- South Korea
일산 KINTEX
- metadata.conference.dc.citation.conferenceName
- 2005년도 한국산업식품공학회 춘계학술발표대회
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Collections - 바이오나노대학 > 식품생물공학과 > 2. Conference Papers
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