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The effect of maesli(Prunus mume) extract on the Charateristics of curd yoghur

Authors
박신인
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/38152
Conference Name
The Korean Society for Appiled Microbiology
Place
대한민국
metadata.conference.dc.citation.conferenceName
The Korean Society for Appiled Microbiology
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