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매실(Prunus mume)을 첨가한 호상 요구르트의 관능적 특성 및 저장성
- Authors
- 박신인
- Conference Name
- 한국식품과학회
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- 대한민국
- metadata.conference.dc.citation.conferenceName
- 제67차 한국식품과학회 학술발표대회 및 심포지엄
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