Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Bacillus sp.유래 효소system에 의한 Xanthan gum가수분해 올리고당 조제
- Authors
- 박귀근
- Conference Name
- 한국식품영양과학회지
- Place
- 대한민국
- metadata.conference.dc.citation.conferenceName
- 한국식품영양과학회
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 바이오나노대학 > 식품생물공학과 > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.