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A New Method for the Preparation of Mannotriose from White Copra Meal Using the Enzyme System and Yeast Fermentation

Authors
박귀근
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/40559
Conference Name
J.Kor.Soc.Food Nutr
Place
대한민국
metadata.conference.dc.citation.conferenceName
한국영양식량학회
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바이오나노대학 > 식품생물공학과 > 2. Conference Papers

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