Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Lactic acid fermentation of rice and its quality improvement strategy

Authors
목철균
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/40672
Conference Name
UNIDO International Workshop on Lactic Acid Fermentation of Non-Dairy Food and Beverage Proceedings
Place
대한민국
metadata.conference.dc.citation.conferenceName
UNIDO
Files in This Item
There are no files associated with this item.
Appears in
Collections
바이오나노대학 > 식품생물공학과 > 2. Conference Papers

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetrics

Total Views & Downloads

BROWSE