Detailed Information

Cited 0 time in webofscience Cited 6 time in scopus
Metadata Downloads

Association between nutrient intakes and prevalence of depressive disorder in Korean adults: 2014 Korean National Health and Nutrition Examination Survey

Authors
Park, S.-J.Choi, J.H.Lee, J.Y.Lee, C.Lee, H.-J.
Issue Date
Oct-2018
Publisher
Korean Nutrition Society
Keywords
Depressive disorder; KNHANES; Riboflavin; Thiamin; Vitamin C
Citation
Journal of Nutrition and Health, v.51, no.5, pp.414 - 422
Journal Title
Journal of Nutrition and Health
Volume
51
Number
5
Start Page
414
End Page
422
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/4392
DOI
10.4163/jnh.2018.51.5.414
ISSN
2288-3886
Abstract
Objective: Dietary nutrients may play a significant role in depressive disorders. However, sufficient evidences in epidemiological studies are limited. We investigated the cross-sectional association between dietary nutrients and the prevalence of depressive disorder in Korean adults using representative Korean data. Methods: Participants were 2,938 adults aged 19 ~ 64 years from the Korea National Health and Nutrition Examination Survey (KNHANES) conducted in 2014. Dietary intakes were assessed using 24-h recall method. Depressive disorder was assessed using Patients Health Questionnaire-9 (PHQ-9, self-depression test) as applied in 2014 KNHANES only. We defined depressive disorder as having a PHQ-9 score of ≥ 10, which was characterized as moderate depression and more. A multivariate logistic regression analysis was performed to estimate the adjusted odd ratios (ORs) and 95% confidence interval (CIs) of depressive disorder. Results: Among the 2,938 subjects, 170 were identified as having depressive disorder. The multivariate-adjusted regression analysis demonstrated that the risk of depression was significantly associated with riboflavin (OR = 0.44, 95% CI: 0.24-0.85, p for trend = 0.018), thiamin (OR = 0.48, 95% CI: 0.23-0.99, p for trend = 0.045), and vitamin C (OR = 0.57, 95% CI: 0.34-0.95, p for trend = 0.025) in the highest versus lowest tertiles of intake. Conclusion: The high consumption of riboflavin, thiamin, and vitamin C was associated with the low prevalence of depressive disorder in Korean adults. © 2018 The Korean Nutrition Society
Files in This Item
There are no files associated with this item.
Appears in
Collections
바이오나노대학 > 식품영양학과 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Park, Seon Joo photo

Park, Seon Joo
BioNano Technology (Department of Food & Nutrition)
Read more

Altmetrics

Total Views & Downloads

BROWSE