간이 지방산 섭취빈도 조사지의 개발 및 타당도 검증Development and Validation of a Short Food Frequency Questionnaire to Estimate the Intake of Fatty Acids
- Other Titles
- Development and Validation of a Short Food Frequency Questionnaire to Estimate the Intake of Fatty Acids
- Authors
- 박선주; 이창호; 이해정
- Issue Date
- Jun-2018
- Publisher
- 동아시아식생활학회
- Keywords
- short-FFQ; fatty acids; development; validation
- Citation
- 동아시아식생활학회지, v.28, no.3, pp.239 - 246
- Journal Title
- 동아시아식생활학회지
- Volume
- 28
- Number
- 3
- Start Page
- 239
- End Page
- 246
- URI
- https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/4970
- ISSN
- 1225-6781
- Abstract
- This study was conducted to develop and validate a short food frequency questionnaire (S-FFQ) to assess fatty acids intake. The fatty acid S-FFQ consisted of 26 food items selected based on information from the 2013∼2014 Korean Health and Nutrition Examination survey. A total of 100 subjects completed a fatty acid S-FFQ and 3-day diet record as a reference. Additionally, the plasma fatty acid levels of 40 subjects were determined using gas chromatography mass spectrometer. The age-adjusted correlation coefficient between S-FFQ and 3-day diet records was 0.39 (p<0.001) for eicosapentaenoic acid (EPA) and 0.37 (p<0.001) for docosahexaenoic acid (DHA). The significant correlations between the S-FFQ and plasma fatty acids were found for EPA (r=0.45; p=0.004) and DHA (r=0.39; p=0.015). More than 64% of the subjects were classified into the same or adjacent quartiles between two dietary methods. Our findings suggest that the fatty acid S-FFQ seems to be useful for estimating fatty acids intake, particularly n-3 fatty acids in middle-aged and elderly women in Korea.
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