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Microbial Decontamination of Gwamegi (Semi-dried Pacific Saury) Using Corona Discharge Plasma Jet, Including Physicochemical and Sensory Evaluation

Authors
Puligundla, PradeepChoi, SoeeMok, Chulkyoon
Issue Date
2018
Publisher
TAYLOR & FRANCIS INC
Keywords
Corona discharge plasma jet; Gwamegi; microbial decontamination; physicochemical characteristics; sensory evaluation
Citation
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, v.27, no.3, pp.274 - 283
Journal Title
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
Volume
27
Number
3
Start Page
274
End Page
283
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/5296
DOI
10.1080/10498850.2017.1347592
ISSN
1049-8850
Abstract
The use of corona discharge plasma jet (CDPJ) for the improvement of hygienic quality of Gwamegi was investigated. Microbial contaminants, namely aerobic, marine bacteria, coliforms, Staphylococcus aureus, and molds and yeasts, were detected in Gwamegi samples. The CDPJ generated using 20 kV DC voltage and at 58 kHz frequency was used for the decontamination treatment (1-10 min). The bacterial contaminants andmolds and yeasts were inactivated in the range of 1.9-3.3 and 3.2 log CFU/g, respectively. The inactivation pattern fitted well to the pseudo-first-order model. The CDPJ treatment for 10 min did not exert significant changes (p > 0.05) in pH, moisture content, water activity, peroxide value, acid value, and volatile basic nitrogen content of Gwamegi as compared to controls. On the contrary, significant changes (p < 0.05) in color and thiobarbituric acid reactive substance levels were noted. However, the CDPJ-treated Gwamegi displayed better sensory properties than controls in terms of appearance, visual color, and flavor.
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