한국어
LIBRARY
Communities & Collections
Researchers
Titles
Issue Date
Journals
검색
Search
All of ScholarWorks
바이오나노대학
나노물리학과
나노화학과
바이오나노학과
생명과학과
식품생물공학과
식품영양학과
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-8 of 8 (Search time: 0.003 seconds).
Evaluation of membrane filtered fish sauce aroma by gas chromatography/mass spectrometry/olfactometry
목철균
Conference
Place
South Korea
초고압 처리에 따른 멸치젓갈의 품질 변화
목철균
Conference
Place
South Korea
새우젓의 저염발효중 미생물 변화 및 품질변화
목철균
Conference
Place
South Korea
자당-지방산 에스테르가 제면특성에 미치는 영향
목철균
Conference
Place
South Korea
자당-지방산 에스테르가 제과특성에 미치는 영향
목철균
Conference
Place
South Korea
고전압 펄스 전기장을 이용한 약주의 연속살균
목철균
Conference
Place
South Korea
Physical property changes of Omija tea during hot water extraction
목철균
Conference
Place
South Korea
컵음료 자동 판매기용 분말의 물성 분석
목철균
Conference
Place
South Korea
1
Discover
Author
Mok, Chul Kyoon
8
Type
Conference
8
BROWSE
한국어
Communities & Collections
Researchers
Titles
Journals
LIBRARY