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바이오나노대학
식품생물공학과
3. Books & Book Chapters
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Results 1-10 of 19 (Search time: 0.004 seconds).
식품공학
목철균
Book
Issue Date
2002
Publisher
McGraw-Hill Korea
Lactic Acid Fermentation of Non-dairy Food and Beverages (Lactic acid fermentation of rice and its quality improvement strategy)
목철균
Book
Issue Date
1994
Publisher
Harnlimwon
미생물의 산업적 이용
박종현
Book
Issue Date
1998
Publisher
한림원
Wheat Foods
목철균
Book
Issue Date
1999
Publisher
소맥식품연구회
Cereal Lactic Fermentation Technology (Risogurt, a mixture of latic acid fermented rice and soybean protein)
목철균
Book
Issue Date
1991
Publisher
Korea University
Lactic Acid Fermentation of Non-Dairy Food Beverage
목철균
Book
Issue Date
1992
Publisher
Korea Food Research Institute
보리
이영택
Book
Issue Date
2000
Publisher
거목문화사
Quality Control in Processed Food (Physical properties of foods)
목철균
Book
Issue Date
1994
Publisher
Korea Food Research Institute
식품소재학
박영서
Book
Issue Date
2007
Publisher
신광출판사
ISBN
978-89-7069-876-2
식품위생학
박영서
Book
Issue Date
2007
Publisher
보문각
ISBN
978-89-91060-90-6
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Mok, Chul Kyoon
8
Lee, Young Tack
4
Park, Jong Hyun
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Park, Young Seo
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Lee, Byung Hoo
1
Park, Gwi Gun
1
강명화
1
강일준
1
김미숙
1
김상오
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