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Synthesis of Silver Nanoparticles using Euphorbia wallichii Extract and Assessment of their Bio-functionalities

Authors
Phull, Abdul-RehmanAli, AttaradAli, AkhtarAbbasi, SanaullahZia, MuhammadKhaskheli, Muhammad H.Ul Haq, IhsanKamal, Mohammad A.
Issue Date
May-2020
Publisher
BENTHAM SCIENCE PUBL LTD
Keywords
Antimicrobial; antioxidant; cytotoxicity; Euphorbia wallichii; HeLa cells; silver nanoparticles
Citation
MEDICINAL CHEMISTRY, v.16, no.4, pp.495 - 506
Journal Title
MEDICINAL CHEMISTRY
Volume
16
Number
4
Start Page
495
End Page
506
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/78487
DOI
10.2174/1573406415666191111143213
ISSN
1573-4064
Abstract
Background: Silver nanoparticles synthesized by the bio-green method have been applied to various biomedical applications. These procedures are simple, eco-friendly and serve as an alternative to complex chemical methods for the preparation of nanomaterials. Objective: In the present study, phytosynthesis of silver nanoparticles, to examine their antioxidant potential, toxic effects towards bacterial-, fimgal-strains, brine shrimp nauplii and cancer cells was focused. Methods: Methanolic extract of Euphorbia wallichii roots was used for the synthesis of silver nanoparticles. The synthesis was monitored and confirmed by UV-visible spectroscopy, Fourier Transform Infra-Red (FTIR) spectrometric analysis, Field Emission Scanning Electron Microscope (FESEM), Energy Dispersive X-ray (EDX) and X-Ray Powder Diffraction (XRD). Results: The synthesized particles were average 63 +/- 8 nm in size. Involvement of phenolic (46.7+2.4 mu g GAE/mg) and flavonoid (11.7+1.2 mu g QE/mg) compounds as capping agents was also measured. Nanoparticles showed antioxidant properties in terms of free radical scavenging potential (59.63+1.0 %), reducing power (44.52 +/- 1.34 mu g AAE/mg) and total antioxidant capacity (60.48 +/- 2.2 mu g AAE/mg). The nanoparticles showed potent cytotoxic effects against brine shrimp nauplii (LD50 66.83 mu g/ml), proliferation and cell death of HeLa cells as determined by MIT (LD50 0.3923 mu g/ml) and TUNEL assays, respectively. Antimicrobial results revealed that silver nanoparticles were found to be more potent against pathogenic fungal (maximum active against A. fumigatus, MIC 15 mu g/disc) and bacterial strains (maximum active against S. aureus, MIC 3.33 mu g/disc) than the E. wallichii extract alone. Conclusion: These results support the advantages of using an eco-friendly and cost-effective method for synthesis of nanoparticles with antioxidant, cytotoxic and antimicrobial potential.
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