Promoting towel reuse behaviour in guests: A water conservation management and environmental policy in the hotel industry
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Han, Heesup | - |
dc.contributor.author | Lee, Myong Jae | - |
dc.contributor.author | Kim, Wansoo | - |
dc.date.available | 2021-02-26T05:40:37Z | - |
dc.date.created | 2021-02-26 | - |
dc.date.issued | 2018-12 | - |
dc.identifier.issn | 0964-4733 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/80071 | - |
dc.description.abstract | This research was designed to identify and uncover the role of critical factors that elicit towel reuse behaviour in hotel guests. An empirical approach with a survey methodology was employed. The findings suggest that practising towel reuse activities depends on an internally derived sense of obligation to take eco-friendly action, attitude, overall image, and environmental awareness. The salient role of moral obligation in building the towel reuse intention was also uncovered. Moreover, towel reuse behaviour in everyday life had a significant moderating role in the proposed theoretical framework. Overall, towel reuse intentions in guests were sufficiently accounted for by research variables. This study adds to the extant literature in hospitality and environmental behaviour by offering meaningful insights into how normative, volitional, habitual, and cognitive processes relate to eco-friendly decisions while guests are staying at a hotel. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | WILEY | - |
dc.relation.isPartOf | BUSINESS STRATEGY AND THE ENVIRONMENT | - |
dc.title | Promoting towel reuse behaviour in guests: A water conservation management and environmental policy in the hotel industry | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000453631500016 | - |
dc.identifier.doi | 10.1002/bse.2179 | - |
dc.identifier.bibliographicCitation | BUSINESS STRATEGY AND THE ENVIRONMENT, v.27, no.8, pp.1302 - 1312 | - |
dc.description.isOpenAccess | N | - |
dc.citation.endPage | 1312 | - |
dc.citation.startPage | 1302 | - |
dc.citation.title | BUSINESS STRATEGY AND THE ENVIRONMENT | - |
dc.citation.volume | 27 | - |
dc.citation.number | 8 | - |
dc.contributor.affiliatedAuthor | Kim, Wansoo | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | environmental policy | - |
dc.subject.keywordAuthor | hotel guests | - |
dc.subject.keywordAuthor | sustainable hotel business | - |
dc.subject.keywordAuthor | towel reuse | - |
dc.subject.keywordAuthor | water conservation strategy | - |
dc.subject.keywordPlus | NORM ACTIVATION MODEL | - |
dc.subject.keywordPlus | PLANNED BEHAVIOR | - |
dc.subject.keywordPlus | PERSONAL NORMS | - |
dc.subject.keywordPlus | SUSTAINABLE DEVELOPMENT | - |
dc.subject.keywordPlus | CONSUMERS INTENTION | - |
dc.subject.keywordPlus | LODGING CONTEXT | - |
dc.subject.keywordPlus | EXTENDED THEORY | - |
dc.subject.keywordPlus | SOCIAL NORMS | - |
dc.subject.keywordPlus | GREEN IMAGE | - |
dc.subject.keywordPlus | PARTICIPATION | - |
dc.relation.journalResearchArea | Business & Economics | - |
dc.relation.journalResearchArea | Environmental Sciences & Ecology | - |
dc.relation.journalWebOfScienceCategory | Business | - |
dc.relation.journalWebOfScienceCategory | Environmental Studies | - |
dc.relation.journalWebOfScienceCategory | Management | - |
dc.description.journalRegisteredClass | ssci | - |
dc.description.journalRegisteredClass | scopus | - |
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