4,4 '-Diaponeurosporene from Lactobacillus plantarum subsp. plantarum KCCP11226: Low Temperature Stress-Induced Production Enhancement and In Vitro Antioxidant Activity
DC Field | Value | Language |
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dc.contributor.author | 김미방 | - |
dc.contributor.author | 정동현 | - |
dc.contributor.author | 서동호 | - |
dc.contributor.author | 박영서 | - |
dc.contributor.author | 서명지 | - |
dc.date.available | 2021-03-08T00:40:47Z | - |
dc.date.created | 2021-01-29 | - |
dc.date.issued | 2021-01 | - |
dc.identifier.issn | 1017-7825 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/80318 | - |
dc.description.abstract | Carotenoids, which have biologically beneficial effects and occur naturally in microorganisms and plants, are pigments widely applied in the food, cosmetics and pharmaceutical industries. The compound 4,4′-diaponeurosporene is a C30 carotenoid produced by some Lactobacillus species, and Lactobacillus plantarum is the main species producing it. In this study, the antioxidant activity of 4,4′-diaponeurosporene extracted from L. plantarum subsp. plantarum KCCP11226 was examined. Maximum carotenoid content (0.74 ± 0.2 at A470) was obtained at a relatively low temperature (20°C). The DPPH radical scavenging ability of 4,4′-diaponeurosporene (1 mM) was approximately 1.7-fold higher than that of butylated hydroxytoluene (BHT), a well-known antioxidant food additive. In addition, the ABTS radical scavenging ability was shown to be 2.3- to 7.5-fold higher than that of BHT at the range of concentration from 0.25 mM to 1 mM. The FRAP analysis confirmed that 4,4′- diaponeurosporene (0.25 mM) was able to reduce Fe3+ by 8.0-fold higher than that of BHT. Meanwhile, 4,4′-diaponeurosporene has been confirmed to be highly resistant to various external stresses (acid/bile, high temperature, and lysozyme conditions). In conclusion, L. plantarum subsp. plantarum KCCP11226, which produces 4,4′-diaponeurosporene as a functional antioxidant, may be a potentially useful strain for the development of functional probiotic industries. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | 한국미생물·생명공학회 | - |
dc.relation.isPartOf | Journal of Microbiology and Biotechnology | - |
dc.title | 4,4 '-Diaponeurosporene from Lactobacillus plantarum subsp. plantarum KCCP11226: Low Temperature Stress-Induced Production Enhancement and In Vitro Antioxidant Activity | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000614595900009 | - |
dc.identifier.doi | 10.4014/jmb.2010.10022 | - |
dc.identifier.bibliographicCitation | Journal of Microbiology and Biotechnology, v.31, no.1, pp.63 - 69 | - |
dc.identifier.kciid | ART002680556 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85101632282 | - |
dc.citation.endPage | 69 | - |
dc.citation.startPage | 63 | - |
dc.citation.title | Journal of Microbiology and Biotechnology | - |
dc.citation.volume | 31 | - |
dc.citation.number | 1 | - |
dc.contributor.affiliatedAuthor | 박영서 | - |
dc.subject.keywordAuthor | Lactobacillus plantarum subsp. plantarum | - |
dc.subject.keywordAuthor | 4 | - |
dc.subject.keywordAuthor | 4′-diaponeurosporene | - |
dc.subject.keywordAuthor | C30 carotenoid | - |
dc.subject.keywordAuthor | antioxidant | - |
dc.subject.keywordAuthor | low temperature | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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