Recent advances in biotechnological valorization of brewers' spent grainRecent advances in biotechnological valorization of brewers' spent grain
- Other Titles
- Recent advances in biotechnological valorization of brewers' spent grain
- Authors
- Puligundla, Pradeep; 목철균
- Issue Date
- Mar-2021
- Publisher
- 한국식품과학회
- Keywords
- Brewers’ spent grain; Valorization; Biotechnology; Bioenergy; Single cell protein; Enzyme
- Citation
- Food Science and Biotechnology, v.30, no.3, pp.341 - 353
- Journal Title
- Food Science and Biotechnology
- Volume
- 30
- Number
- 3
- Start Page
- 341
- End Page
- 353
- URI
- https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/80846
- DOI
- 10.1007/s10068-021-00900-4
- ISSN
- 1226-7708
- Abstract
- Brewers’ spent grain (BSG) is the most abundantby-product of beer-brewing. BSG is rich in nutrients suchas protein, fiber, minerals, and vitamins, and therefore it isconventionally used as low-cost animal feed. On the otherhand, alternative utilization of BSG has gained increasedattention during recent years due to technological progressin its processing and the emergence of the concept of circulareconomy. The valorization of BSG through biotechnologicalapproaches is environmentally friendly andsustainable. This review was focused on recent advancementsin the conversion of BSG into value-added products,including bioenergy (ethanol, butanol, hydrogen, biodiesel,and biogas), organic acids, enzymes, xylitol, oligosaccharides,and single cell protein, via biotechnologicalapproaches. In addition, the potential applications of BSGas immobilization matrices in bioprocesses have beenreviewed.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 바이오나노대학 > 식품생물공학과 > 1. Journal Articles
![qrcode](https://api.qrserver.com/v1/create-qr-code/?size=55x55&data=https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/80846)
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.