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Thymol and eugenol in essential oils enhance phage endolysin LysECP26-mediated cell wall disruption of Escherichia coli O157:H7

Authors
Park, Do-WonLee, Jong HunPark, Jong-Hyun
Issue Date
Dec-2021
Publisher
한국식품과학회
Keywords
bacteriophage; endolysin; thymol; eugenol; Esherichia coli O157:H7
Citation
한국식품과학회지, v.53, no.6, pp.819 - 822
Journal Title
한국식품과학회지
Volume
53
Number
6
Start Page
819
End Page
822
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/84195
DOI
10.9721/KJFST.2021.53.6.819
ISSN
0367-6293
Abstract
To enhance phage endolysin-mediated cell wall disruption of Escherichia coli O157:H7, the cells were cotreated with aromatic compounds, namely thymol or eugenol, found in essential oils and endolysin LysECP26. Interestingly, the minimal inhibitory concentrations of LysECP26 was four times lower when used in combination with either of the two compounds than when it was used alone. This synergistic activity was also confirmed by viable cell counting. Within 1 h of LysECP26 and eugenol or thymol co-treatment to the cells, there was a 2.3 or 3.8 log CFU/mL reductions, respectively. Additionally, field emission scanning electron microscopy showed cell wall disruption and severe morphological alterations of the cells in case of the combination treatments. Therefore, endolysin and thymol or eugenol co-treatment can help in developing efficient bio-control strategies against gram-negative pathogen E. coli O157:H7.
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Park, Jong Hyun
BioNano Technology (Department of Food Science & Biotechnology)
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