Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST) (ISSN: 0367-6293) which was launched in 1968, is devoted to the advancement and dissemination of scientific knowledge concerning food science, biotechnology, and related academic disciplines. The KJFST is published bimonthly in evenmonth for 6 times a year by the Korean Society of Food Science and Technology (KoSFoST), and covers all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.
Lim, Ga-Yeon; Park, Do Won; Lee, Young-Duck; Park, Jong-Hyun
ArticleIssue Date2018CitationKorean Journal of Food Science and Technology, v.50, no.6, pp.594 - 600PublisherKorean Society of Food Science and Technology
ArticleIssue Date2018CitationKorean Journal of Food Science and Technology, v.50, no.2, pp.244 - 247PublisherKorean Society of Food Science and Technology
Jang, S.; Seo, D.-H.; Kum, J.-S.; Park, J.-D.; Choi, H.W.; Sung, J.-M.; Choi, Y.-S.; Lee, B.-H.
ArticleIssue Date2018CitationKorean Journal of Food Science and Technology, v.50, no.5, pp.499 - 503PublisherKorean Society of Food Science and Technology
Won, B.Y.; Shin, K.Y.; Ha, H.J.; Chang, K.-A.; Yun, Y.S.; Kim, Y.R.; Park, Y.J.; Lee, H.G.
ArticleIssue Date2015CitationKorean Journal of Food Science and Technology, v.47, no.6, pp.779 - 784PublisherKorean Society of Food Science and Technology
ArticleIssue Date2015CitationKorean Journal of Food Science and Technology, v.47, no.1, pp.70 - 74PublisherKorean Society of Food Science and Technology