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Safety of using Escherichia coli bacteriophages as a sanitizing agent based on inflammatory responses in rats

Authors
Hwang, Ji-YeonKim, Jung-EunSong, Yoon-JaePark, Jong-Hyun
Issue Date
Feb-2016
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
E. coli bacteriophage; pro-inflammatory cytokine; phage-fed rat
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.1, pp.355 - 360
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
25
Number
1
Start Page
355
End Page
360
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/8634
DOI
10.1007/s10068-016-0050-6
ISSN
1226-7708
Abstract
Use of bacteriophages as sanitizing agents has received much attention. However, safety in humans is debatable. To determine inflammatory immune responses against bacteriophages, rats were treated with a 8 log plaque-forming cocktail of 5 bacteriophages for pathogenic Escherichia coli per day for 4 weeks. Food consumption, feeding efficiency, and body weight of rats treated with the cocktail were not different from controls. Phages were not detected in the sera of phage-fed rats with no changes in organ weights. Notable changes were not observed upon histopathological examination of the liver, kidney, and spleen. Pro-inflammatory cytokine mRNA expression, except COX-2 (2.4x increase), remained unaffected after treatment with the phage cocktail. No remarkable changes were observed for levels of 12 pro-inflammatory cytokines in sera. Inflammatory responses in rats orally treated with a phage cocktail were not observed. Bacteriophages for E. coli are indicated as immunologically safe in rats.
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바이오나노대학 > 식품생물공학과 > 1. Journal Articles
바이오나노대학 > 생명과학과 > 1. Journal Articles

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BioNano Technology (Department of Food Science & Biotechnology)
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