Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM
DC Field | Value | Language |
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dc.contributor.author | Kang, Min Joo | - |
dc.contributor.author | Jeong, Huijin | - |
dc.contributor.author | Kim, Suin | - |
dc.contributor.author | Shin, Jaein | - |
dc.contributor.author | Song, Youngbo | - |
dc.contributor.author | Lee, Byung-Hoo | - |
dc.contributor.author | Park, Hyoung-Geun | - |
dc.contributor.author | Lee, Tae-Ho | - |
dc.contributor.author | Jiang, Hai-Hua | - |
dc.contributor.author | Han, Young-Sun | - |
dc.contributor.author | Lee, Bong-Gyeong | - |
dc.contributor.author | Lee, Ho-Jin | - |
dc.contributor.author | Park, Min-Ju | - |
dc.contributor.author | Park, Young-Seo | - |
dc.date.accessioned | 2023-04-04T00:40:29Z | - |
dc.date.available | 2023-04-04T00:40:29Z | - |
dc.date.created | 2023-02-03 | - |
dc.date.issued | 2023-03 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/87418 | - |
dc.description.abstract | Exopolysaccharide (EPS)-producing Bifidobacterium bifidum EPS DA-LAIM was isolated from healthy human feces, the structure of purified EPS from the strain was analyzed, and its prebiotic activity was evaluated. The EPS from B. bifidum EPS DA-LAIM is a glucomannan-type heteropolysaccharide with a molecular weight of 407-1007 kDa, and its structure comprises 2-mannosyl, 6-mannosyl, and 2,6-mannosyl residues. The purified EPS promoted the growth of representative lactic acid bacteria and bifidobacterial strains. Bifidobacterium bifidum EPS DA-LAIM increased nitric oxide production in RAW 264.7 macrophage cells, indicating its immunostimulatory activity. Bifidobacterium bifidum EPS DA-LAIM also exhibited high gastrointestinal tract tolerance, gut adhesion ability, and antioxidant activity. These results suggest that EPS from B. bifidum EPS DA-LAIM is a potentially useful prebiotic material, and B. bifidum EPS DA-LAIM could be applied as a probiotic candidate. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
dc.relation.isPartOf | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.title | Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM | - |
dc.type | Article | - |
dc.type.rims | ART | - |
dc.description.journalClass | 1 | - |
dc.identifier.wosid | 000914139300001 | - |
dc.identifier.doi | 10.1007/s10068-022-01213-w | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.32, no.4, pp.517 - 529 | - |
dc.identifier.kciid | ART002939021 | - |
dc.description.isOpenAccess | N | - |
dc.identifier.scopusid | 2-s2.0-85143207137 | - |
dc.citation.endPage | 529 | - |
dc.citation.startPage | 517 | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.volume | 32 | - |
dc.citation.number | 4 | - |
dc.contributor.affiliatedAuthor | Kang, Min Joo | - |
dc.contributor.affiliatedAuthor | Jeong, Huijin | - |
dc.contributor.affiliatedAuthor | Kim, Suin | - |
dc.contributor.affiliatedAuthor | Shin, Jaein | - |
dc.contributor.affiliatedAuthor | Song, Youngbo | - |
dc.contributor.affiliatedAuthor | Lee, Byung-Hoo | - |
dc.contributor.affiliatedAuthor | Park, Young-Seo | - |
dc.type.docType | Article | - |
dc.subject.keywordAuthor | Exopolysaccharide | - |
dc.subject.keywordAuthor | Bifidobacterium bifidum | - |
dc.subject.keywordAuthor | Prebiotics | - |
dc.subject.keywordAuthor | Probiotics | - |
dc.subject.keywordAuthor | Immunostimulatory activity | - |
dc.subject.keywordPlus | INTERNATIONAL SCIENTIFIC ASSOCIATION | - |
dc.subject.keywordPlus | LACTIC-ACID BACTERIA | - |
dc.subject.keywordPlus | CONSENSUS STATEMENT | - |
dc.subject.keywordPlus | LOW-PH | - |
dc.subject.keywordPlus | ADHESION | - |
dc.subject.keywordPlus | FOOD | - |
dc.subject.keywordPlus | MONOSACCHARIDES | - |
dc.subject.keywordPlus | SURFACE | - |
dc.subject.keywordPlus | CELLS | - |
dc.subject.keywordPlus | SCOPE | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
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