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Silkworm-derived carbon nano rods (swCNR) for detection of bismuth ions (Bi3+) in aquatic medium and their antiradical propertiesopen access

Authors
Sharma, NehaSharma, AnshulPark, MieyLee, Hae-Jeung
Issue Date
Jul-2024
Publisher
CELL PRESS
Keywords
Green synthesis; Carbon nanorods; Silkworm; Bismuth; Metal ion; Antioxidant
Citation
HELIYON, v.10, no.13
Journal Title
HELIYON
Volume
10
Number
13
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/92075
DOI
10.1016/j.heliyon.2024.e33572
ISSN
2405-8440
2405-8440
Abstract
The extensive utilization of bismuth and its derivatives in many industries, such as chemical, semiconductor, pharmaceutical, and cosmetics, leads to their accumulation in wastewater, posing a risk to both human health and the environment. Carbon nanorods (CNR) are fluorescent nanoparticles with an ability to detect various analytes as sensing probes. This study focuses on the production, structure, and chemical composition characterization of silkworm-derived CNR (swCNR) and their ability to detect bismuth ions (Bi3+) and inhibit radicals. The optimum wavelength for exciting the fluorescence of swCNR was 370 nm, and the resulting emission peak was observed at 436 nm. The prepared swCNR showed static fluorescence quenching mechanismbased sensing of Bi3+ ions with a limit of detection of 175 nM and two linear ranges from 0.5 to 5 mu M (R2 = 0.9997) and 10-50 mu M (R2 = 0.9995). The swCNR demonstrated high selectivity in detecting Bi3+ ions in the spiked river water samples, thus establishing the swCNR's role as a nano fluorescence probe designed for the selective detection of Bi3+ ions among other metal ions. Favorable results for the antiradical ability of swCNR were obtained against hydroxyl, 2,2 diphenyl-1 picrylhydrazyl, and 2,2 '-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radicals with scavenging percentages of 15, 32, and 90, respectively. The possible applications of swCNR in the environmental and antioxidant sectors are proposed in this study.
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Sharma, Anshul
BioNano Technology (Department of Food & Nutrition)
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