Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST) (ISSN: 0367-6293) which was launched in 1968, is devoted to the advancement and dissemination of scientific knowledge concerning food science, biotechnology, and related academic disciplines. The KJFST is published bimonthly in evenmonth for 6 times a year by the Korean Society of Food Science and Technology (KoSFoST), and covers all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.
ArticleIssue Date2014CitationKorean Journal of Food Science and Technology, v.46, no.3, pp.323 - 327PublisherKorean Society of Food Science and Technology
Park, Won-Jung; Ryu, Hwa-Yeon; Lim, Ga-Yeon; Lee, Young-Duck; Park, Jong-Hyun
ArticleIssue Date2014CitationKorean Journal of Food Science and Technology, v.46, no.2, pp.262 - 267PublisherKorean Society of Food Science and Technology
Kim, S.-S.; Seong, K.-S.; Lee, O.-H.; Lee, J.S.; Lee, Y.-T.; Kim, S.-H.; Han, C.-K.
ArticleIssue Date2014CitationKorean Journal of Food Science and Technology, v.46, no.4, pp.477 - 482PublisherKorean Society of Food Science and Technology
ArticleIssue Date2014CitationKorean Journal of Food Science and Technology, v.46, no.4, pp.438 - 445PublisherKorean Society of Food Science and Technology
ArticleIssue Date2014CitationKorean Journal of Food Science and Technology, v.46, no.2, pp.213 - 218PublisherKorean Society of Food Science and Technology
ArticleIssue Date2014CitationKorean Journal of Food Science and Technology, v.46, no.2, pp.121 - 126PublisherKorean Society of Food Science and Technology
ArticleIssue Date2013CitationKorean Journal of Food Science and Technology, v.45, no.1, pp.120 - 125PublisherKorean Society of Food Science and Technology
ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.4, pp.478 - 483PublisherKorean Society of Food Science and Technology