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WORLD FOOD CULTURE
- Authors
- 박용순
- Issue Date
- Sep-2014
- Publisher
- 수학사
- Pages
- 325
- ISBN
- 978-89-7140-388-4
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 3. Books & Book Chapters
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Related Researcher
- Park, Yong soon
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)