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한식(K-diet)을 말하다 : 역사, 문화 그리고 건강
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박용순 | - |
| dc.date.accessioned | 2021-08-02T10:30:36Z | - |
| dc.date.available | 2021-08-02T10:30:36Z | - |
| dc.date.issued | 2017-11 | - |
| dc.identifier.isbn | 9788996069287 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/11950 | - |
| dc.format.extent | 375 | - |
| dc.publisher | KFRI(한국식품연구원) | - |
| dc.title | 한식(K-diet)을 말하다 : 역사, 문화 그리고 건강 | - |
| dc.type | Book | - |
| dc.description.isChapter | N | - |
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