Understanding the influence of the perceived risk of the coronavirus disease (COVID-19) on the post-traumatic stress disorder and revisit intention of hotel guests
DC Field | Value | Language |
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dc.contributor.author | Yu, Jongsik | - |
dc.contributor.author | Lee, Kyeongheum | - |
dc.contributor.author | Hyun, Sunghyup Sean | - |
dc.date.accessioned | 2021-07-30T04:48:13Z | - |
dc.date.available | 2021-07-30T04:48:13Z | - |
dc.date.created | 2021-05-11 | - |
dc.date.issued | 2021-03 | - |
dc.identifier.issn | 1447-6770 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/1371 | - |
dc.description.abstract | This study examines consumers' perceived risks of COVID-19 to develop a solid theoretical framework that explains their behavioral intentions relating to COVID-19. It also explores the influence of four sub-factors of perceived risk relating to COVID-19 and the effects of post-traumatic stress disorder and revisit intention. This study finds that the perceived risk from COVID-19 and post-traumatic stress disorder have severely negative impacts on revisit intention for hotels, with emotion regulation ability found to play a moderating role in this process. Because hotels are used by a diverse group of people in terms of race, nationality, age, and culture, they can rapidly transit epidemics such as COVID-19. Therefore, hotel managers must identify the risks of COVID-19 as perceived by hotel guests, potential development of PTSD, and influence of such negative phenomena on guests’ behavioral intentions to formulate a variety of strategies. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | Elsevier Ltd | - |
dc.title | Understanding the influence of the perceived risk of the coronavirus disease (COVID-19) on the post-traumatic stress disorder and revisit intention of hotel guests | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Hyun, Sunghyup Sean | - |
dc.identifier.doi | 10.1016/j.jhtm.2021.01.010 | - |
dc.identifier.scopusid | 2-s2.0-85099795328 | - |
dc.identifier.wosid | 000631883900002 | - |
dc.identifier.bibliographicCitation | Journal of Hospitality and Tourism Management, v.46, pp.327 - 335 | - |
dc.relation.isPartOf | Journal of Hospitality and Tourism Management | - |
dc.citation.title | Journal of Hospitality and Tourism Management | - |
dc.citation.volume | 46 | - |
dc.citation.startPage | 327 | - |
dc.citation.endPage | 335 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | ssci | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Social Sciences - Other Topics | - |
dc.relation.journalResearchArea | Business & Economics | - |
dc.relation.journalWebOfScienceCategory | Hospitality, Leisure, Sport & Tourism | - |
dc.relation.journalWebOfScienceCategory | Management | - |
dc.subject.keywordPlus | MENTAL-HEALTH | - |
dc.subject.keywordPlus | IMPACT | - |
dc.subject.keywordPlus | AGGRESSION | - |
dc.subject.keywordPlus | INTELLIGENCE | - |
dc.subject.keywordPlus | SATISFACTION | - |
dc.subject.keywordPlus | INVOLVEMENT | - |
dc.subject.keywordPlus | EPIDEMIC | - |
dc.subject.keywordPlus | OUTBREAK | - |
dc.subject.keywordPlus | SERVICE | - |
dc.subject.keywordPlus | IMAGE | - |
dc.subject.keywordAuthor | Coronavirus disease (COVID-19) | - |
dc.subject.keywordAuthor | Emotion regulation ability | - |
dc.subject.keywordAuthor | Perceived risk | - |
dc.subject.keywordAuthor | Post-traumatic stress disorder (PTSD) | - |
dc.subject.keywordAuthor | Revisit intention | - |
dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S1447677021000115?via%3Dihub | - |
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