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Understanding the influence of the perceived risk of the coronavirus disease (COVID-19) on the post-traumatic stress disorder and revisit intention of hotel guests

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dc.contributor.authorYu, Jongsik-
dc.contributor.authorLee, Kyeongheum-
dc.contributor.authorHyun, Sunghyup Sean-
dc.date.accessioned2021-07-30T04:48:13Z-
dc.date.available2021-07-30T04:48:13Z-
dc.date.created2021-05-11-
dc.date.issued2021-03-
dc.identifier.issn1447-6770-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/1371-
dc.description.abstractThis study examines consumers' perceived risks of COVID-19 to develop a solid theoretical framework that explains their behavioral intentions relating to COVID-19. It also explores the influence of four sub-factors of perceived risk relating to COVID-19 and the effects of post-traumatic stress disorder and revisit intention. This study finds that the perceived risk from COVID-19 and post-traumatic stress disorder have severely negative impacts on revisit intention for hotels, with emotion regulation ability found to play a moderating role in this process. Because hotels are used by a diverse group of people in terms of race, nationality, age, and culture, they can rapidly transit epidemics such as COVID-19. Therefore, hotel managers must identify the risks of COVID-19 as perceived by hotel guests, potential development of PTSD, and influence of such negative phenomena on guests’ behavioral intentions to formulate a variety of strategies.-
dc.language영어-
dc.language.isoen-
dc.publisherElsevier Ltd-
dc.titleUnderstanding the influence of the perceived risk of the coronavirus disease (COVID-19) on the post-traumatic stress disorder and revisit intention of hotel guests-
dc.typeArticle-
dc.contributor.affiliatedAuthorHyun, Sunghyup Sean-
dc.identifier.doi10.1016/j.jhtm.2021.01.010-
dc.identifier.scopusid2-s2.0-85099795328-
dc.identifier.wosid000631883900002-
dc.identifier.bibliographicCitationJournal of Hospitality and Tourism Management, v.46, pp.327 - 335-
dc.relation.isPartOfJournal of Hospitality and Tourism Management-
dc.citation.titleJournal of Hospitality and Tourism Management-
dc.citation.volume46-
dc.citation.startPage327-
dc.citation.endPage335-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassssci-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaSocial Sciences - Other Topics-
dc.relation.journalResearchAreaBusiness & Economics-
dc.relation.journalWebOfScienceCategoryHospitality, Leisure, Sport & Tourism-
dc.relation.journalWebOfScienceCategoryManagement-
dc.subject.keywordPlusMENTAL-HEALTH-
dc.subject.keywordPlusIMPACT-
dc.subject.keywordPlusAGGRESSION-
dc.subject.keywordPlusINTELLIGENCE-
dc.subject.keywordPlusSATISFACTION-
dc.subject.keywordPlusINVOLVEMENT-
dc.subject.keywordPlusEPIDEMIC-
dc.subject.keywordPlusOUTBREAK-
dc.subject.keywordPlusSERVICE-
dc.subject.keywordPlusIMAGE-
dc.subject.keywordAuthorCoronavirus disease (COVID-19)-
dc.subject.keywordAuthorEmotion regulation ability-
dc.subject.keywordAuthorPerceived risk-
dc.subject.keywordAuthorPost-traumatic stress disorder (PTSD)-
dc.subject.keywordAuthorRevisit intention-
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S1447677021000115?via%3Dihub-
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